Smoked Tuna Dip 1 large can Tuna or Salmon 2/3 cup mayonnaise 8 ounces Cream Cheese 1/8 teaspoon liquid SmokeĻ -- or more if needed Mix cream cheese and Mayonnaise into a creamy mixture. Drain tuna, Chop in food proccesser for 1 to 2 minutes, add to cream cheese mixture. Then add the liquid smoke to taste. Dip with a low carb snack food like pork skins. Be careful with the liquid smoke it can be really strong.