Salmon Filet in Pouch with Vegetables 5 Tablespoons Melted Butter 2 Tablespoons Soy Sauce 4 Salmon Filets 1/2 lb Snow Peas 2 scallions sliced thin 4 teaspoons ginger (optional) dash pepper Blend butter and soy sauce. Place fish in foil pouch, leave open on a cookie sheet. Cover fish with peas, scallions, ginger, sauce and pepper. Fold foil over fish and seal. Bake for 15 minutes at 450 degrees F. 5 Tablespoons Melted Butter 2 Tablespoons Soy Sauce 4 Salmon Filets 1/2 lb Snow Peas 2 scallions sliced thin 4 teaspoons ginger (optional) dash pepper Blend butter and soy sauce. Place fish in foil pouch, leave open on a cookie sheet. Cover fish with peas, scallions, ginger, sauce and pepper. Fold foil over fish and seal. Bake for 15 minutes at 450 degrees F.