Baked Ricotta Cheesecake for Two 1 cup part-skim ricotta cheese 1 teaspoon pure vanilla extract 2 to 4 packets Splenda (to your taste, some like it sweeter than others) 2 eggs Preheat oven to 325 degrees F. Mix ricotta, vanilla, and Splenda. Add the eggs, beat well, and pour into a small baking dish or two custard cups (spray with cooking spray first). Bake until done, about 15-20 minutes.