REUBEN CASSEROLE

Bottom Layer - Large can of sauerkraut - well drained, mixed
 with as much minced garlic as you wish and 2 cups of sour cream. 
The sour cream cuts down on the sourness of the sauerkraut.

Next Layer - 1 pound shredded deli roast beef or corn beef

Next Layer - 2-3 cups shredded swiss cheese

Top Layer - Torn up pieces of rye bread.
 Melt a stick of butter and pour over the top of the bread.

Heat in the crock pot until heated through or if using a 
casserole dish, bake in oven at 350 degrees for 30-40 minutes.