REESE'S CUPS 2 T butter 1/3 c chunky (or plain) peanut butter 1 oz unsweetened chocolate 1/3 c ricotta 10 pkts Equal or Splenda to taste 1 t vanilla Melt butter, peanut butter and chocolate in microwave. Cool slightly, then add ricotta, sweetener and vanilla. Spoon onto wax paper and refrigerate. (Makes 22. Total=40.5 carbs, ea: 1.8 carbs, 4 g fat, 42 cal.) Don't get turned off by the ricotta. These are great and kind of fudgy tasting