Parmesan Fish Fillets

1 pound orange roughy, or other fillets
2 tablespoons fine dry bread crumbs
2 tablespoons freshly grated parmesan cheese
1 teaspoon snipped fresh parsley
1/8 teaspoon dried oregano, or basil, crushed
1/8 teaspoon white pepper
1 tablespoon lemon juice
lemon wedge

Stir together bread crumbs, parmesan, parsley, basil or oregano,
and pepper in small container.

Place fish on a greased unheated rack of a broiler pan. Brush
with lemon juice. Broil 3 minutes.

Sprinkle crumb mixture over fish. Broil 3 to 6 minutes more 
or until fish begins to flake easily. Serve with lemon wedges.

Serving Suggestion: Goes well with Lemony Baby Carrots.


Note: Would you like to make your own bread crumbs to ensure 
freshness. Cut 8 slices of bread into 1-inch cubes and arrange
in a single layer on an ungreased baking sheet. Bake in a 350 
degree oven for 15 to 20 minutes or until cubes are thoroughly
dry and tops turn a medium brown. Toss into your food processor
and grind into a coarse powder. May be stored in refrigerator
in a tightly sealed container for several days. Makes 1 1/2 cups.