New York Cheesecake 2-1/2 pounds cream cheese 1-1/2 cups Splenda Cream together and add 6 eggs (one at a time) blending well. Fold in 1 T. vanilla and 1 pint sour cream. Spray a 10 inch springform pan with Pam. Pour in batter. Bake at 350 degrees for 1 hour. Turn off oven and keep cheesecake in oven for 3 or 4 hours. Chill well, then serve.