Low-Carb Lasagna Recipe By : Dee in MD 30 ounces ricotta cheese Mozzarella Cheese Parmesan Cheese 3 eggs 2 1/2 pounds ground beef salt and pepper garlic powder 15 ounces tomato sauce -- 1 15 oz can - hunts, no sugar spices Take ricotta put in bowl. Add some mozzarella if you want to and add 3 eggs mix well and put aside. Brown ground beef. Add salt, pepper, garlic powder and tomato sauce. Taste cause you might need more spices. Lightly grease a 10x13 pan with butter. Put 1/2 of the meat mixture layered on the bottom. Layer all of the cheese mixture over that, then the remaining meat mixture on the top. Sprinkle top with mozzerella/parm mixture. Actually...I left this top layer of cheese off to try and have less carbs and it was great. Bake 350 degrees till bubbly...usually about 40-50 minutes.