Jan's Hot Crab Dip
8 ounces cream cheese, softened
1 tbsp. cream
1 pound lump crab meat - use the canned or fresh mixed with the canned
2 tbsp. finely chopped onions
1 tsp. horseradish
1/8 tsp. black pepper
1/2 cup toasted almonds
Preheat oven to 375:. Combine the cream cheese and milk; add the crabmeat,
onion, horseradish and pepper. Blend well and spoon into an ovenproof dish.
Sprinkle with toasted almonds. Bake at 375: for 15 minutes. Serve hot with
vegetable sticks or pork rinds as dippers. Serves 8-12.