Home on the Range Tuna Salad A delicious creamy tuna salad. Don't turn it down just because it has cottage cheese in it. Try it! 2 eggs 2 tablespoons chopped fresh parsley 1 (6oz) can tuna 1 teaspoon lemon pepper 1 cup cottage cheese 1/4 teaspoon celery salt 1/4 cup chopped celery 1 teaspoon lemon juice 1/4 cup mayonnaise 1/4 cup chopped green onions Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10-12 minutes. Remove from hot water, and cool. Peel, and chop. In a large bow, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice and mayonnaise; mix well. Chill.