Slow Cooker Cajun pot roast 1 (2-3 lb.) chuck or pot roast 1 cup Wishbone Italian salad dressing 3 tbls. olive oil 1 1/2 tbls. Season All 1 tbl. black pepper 4 ozs. water 1.Marinate the roast in Italian salad dressing by placing in a self-sealing plastic bag in the refrigerator overnight. 2.In the morning, remove roast from the bag and brown it in olive oil over medium-high heat on all sides. 3.Sprinkle generously with Season All and black pepper. 4.Place the roast in the slow cooker and add water, along with a small portion of the marinade. Cook on Low for 8 hours. Makes 6-8 servings.