Cajun Chicken Strips A quick and spicy way with chicken, from Quick Cooking magazine. 1 tablespoon all-purpose flour 1 teaspoon poultry seasoning 3/4 teaspoon garlic salt 1/2 teaspoon paprika 1/4 teaspoon pepper 1/8 to 1/4 teaspoon cayenne pepper 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips 2 tablespoons butter or margarine In a large plastic bag, combine the first six ingredients. Add chicken strips, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Yield: 4-6 servings.