Bodacious Broccoli Salad

Prepare this dish at least two hours before serving.

8 slices bacon			1/8 cup Splenda
2 heads fresh broccoli,		2 teaspoons ground black pepper
	chopped			1 teaspoon salt
1-1/2 cups sharp Cheddar	2/3 cup mayonnaise
   	cheese, shredded		1 teaspoon fresh lemon juice
1/2 large red onion, chopped	1/4 cup red wine vinegar

Place bacon in a large, deep skillet. Cook over medium 
high heat until evenly brown. Drain, and crumble.

In a large bowl, combine broccoli, cheese, bacon, and onion.

Prepare the dressing in a small bowl by whisking together the
red wine vinegar, Splenda, pepper, salt, mayonnaise and lemon
juice. Combine dressing with salad. Cover and refrigerate until
ready to serve.