Baked Cocoa Ricotta Dessert


1 cup low-fat or part-skim ricotta cheese 
2 to 3 teaspoons baking cocoa powder 
1 tablespoon water 
2 to 3 packages of sugar substitute (or to taste)

 
Place water and cocoa in a microwaveable bowl. Microwave until 
cocoa melts. Add ricotta cheese and sugar substitute. Mix and 
microwave until slightly warm. Two servings.