Baked Goat Cheese and Ricotta Custard 

1/2 c. ricotta
1-1/2 T. parmesean
1 T basil, 3 oz. goat cheese
1-1/2 T. chopped walnuts
1 egg

 Combine all ingredients and split into 2 ramekins that have been sprayed with no-stick cooking spray
 Bake at 350 degrees for 30 minutes.  Cool 5 min and invert onto plate and serve.