3-Bean Skillet

1 pound extra lean ground beef (Laura's Lean Beef)
Butter-flavored cooking spray
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can hot chili beans, drained and rinsed
1 (15-ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning mix
1 (11-ounce) can Mexican-style corn, drained
8 - 10 fat-reduced tortilla chips
1/4 - 1/2 cup reduced-fat cheddar cheese
1/2 cup shredded lettuce
1/4 cup chopped tomato
Fat-free sour cream

Preparation:

Brown ground beef in a non-stick skillet. Drain and rinse the beef to remove
extra fat. Spray skillet with cooking spray. Return cooked beef to skillet
and stir in drained beans. Add 1 cup of warm water and tomato sauce and
sprinkle taco seasoning mix over this mixture. Simmer on medium high heat
for 12 - 15 minutes or until most of the liquid is absorbed, stirring often.
Stir in corn and continue to heat for 1 - 2 minutes. Just before serving,
top with tortilla chips, cheese, lettuce, tomato and a dollop of sour cream.
Makes 6 servings.