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Pansy Cookies and Sugar Bonnets. The Sugar Bonnets are made using a special form I created. Each Sugar Bonnet is exactly 1 teaspoon of sugar. The bonnets are extremely fragile when freshly pressfrom damp sugar but are quite sturdy once they've hardened. I made the heart-shaped pansy petal cutter from a piece of tin can.

These Marshmallow Slippers are soooo fun to make and eat! I made the recipe for American Girl magazine, published May/June of 2004.