ADAM S. LONG

321 Harbor Pointe Drive #3, Mt. Pleasant, SC 29464

Home (843) 971-1242    longm600@aol.com    Cell (843) 364-4750

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               Education:              ►Johnson & Wales University                                             Charleston, SC

                                                BS Food Service Management                                                Candidate 5/03

                                               AAS Culinary Arts Degree, Summa Cum Laude                        Graduate 5/02

 

              Experience:            ►Johnson and Wales University                                           Charleston, SC

            10/2001-present           Teaching Assistant & Fellowship                                                                                                                            -Worked major university events like Charlotte Shout, The Golden Toque Society Dinner,

 and Southern Wine & Spirits Wine Exposition

-Assist instructors with class curriculum and lab operations

-Develop and execute menus for special dinners/events

-Facilitate demonstrations to prospective students

 

►Tristan                                                                                Charleston, SC

5/2002-present           Grill, Sauté, & Special Events Culinary Staff                                                                                                         -Excel as a team member with a highly driven culinary team

          -Assist Executive Chef with changes to an ever-evolving menu

          -Develop and standardize recipes and procedures for the recipe log

 

                                             ►Fish LLC & The William Aiken House LLC                      Charleston, SC

            9/2001-5/2002         Off Premise Chef, Grill, Sauté, & Pantry Culinary Staff                              

        -Researched and developed creative menus for special events

                                           -Completed numerous projects for the restaurant for off-premise events

                                           -Worked as one of the personal chefs for Hollywood producer Joel

                                             Silver during the winter holidays

 

                                          ►941^st Transportation Company, U.S. Army Reserve              Charleston, SC

          12/1994-12/2002     NBCNCO

                                          -Oversaw all control of the company’s chemical operations

                                          -Maintained readiness of all chemical equipment and training of soldiers

                                          -Have trained and received accommodations/medals during various

                                            assignments since enlisting in the US Army in Dec’9

 

                           ►The Library at Vendue Inn                                                            Charleston, SC

          6/2000-1/2001      Grill, Sauté, & Pantry Culinary Staff                                                                                                                      -Assisted the Executive Chef with monthly inventory

                                       -Developed specials for dinner menu

                                       -Thrived in all stations, for all shifts, in two kitchens

 

                                      ►The Pasta House Company                                                              Carbondale, IL

          6/1997-6/2000     Kitchen Manager

                                      -Promoted to Kitchen Manager after 1 year of employment

                                     -Supervised and evaluated a staff of 25-30 kitchen employees

                                     -Conducted and analyzed food and produce orders 3 times a week

                                     -Implemented kitchen safety and health code policies

                                    -Achieved food and liquor costs, and labor goals numerous times

 

       Achievements     ►Who’s Who Among Students In American Universities & Colleges, 3/2003

       Certifications:     ►Golden Quill Honor Society Recipient, 3/2003

            ►Apprenti Cuisinier Award for Garde Manger, 5/2002

                                    ►Silver Key Honor Society Recipient, 3/2002

                                    ►Kentucky Restaurant Association, Inc.,

                                    ►Serve-Safe Certificate and enrolled in the International Food Safety Council, 11/1998