Yum Yum Cake™ 1st Layer: 1 c. all-purpose flour 1 stick margarine, melted 1 c. chopped pecans Press into a 9x13 inch pan and bake at 350 for about 15 to 20 minutes. Let cool completely. 2nd Layer: 1 (8-oz.) pkg. cream cheese 1 c. Splenda® 1/2 med.-size container Cool Whip® Mix cream cheese and Splenda®; then add Cool Whip®. Spread over first layer above. 3rd Layer: 1 pkg. Sugar-Free Instant Vanilla Jello® Pudding 1 pkg. Sugar-Free Instant Chocolate Jello® Pudding 2 c. milk Mix together and pour over first two layers. Top with remaining Cool Whip®. Copyright, 1998 - 2006. All Rights Reserved. http://www.angelfire.com/al3/thecabin The groovy border, button, and bar are courtesy Windy's Web Designs. The great cabin graphic is courtesy Microsoft's Design Gallery Live.