Ingredients:
2 small pkgs. grape jello (yes, grape)
1 can blueberry pie filling
2 cups boiling water
1 #2 can undrained pineapple
Topping:
1 8 oz. pkg. softened cream cheese
1 cup sour cream
1/2 cup sugar
1 tsp. vanilla
1/2 cup chopped nuts
Dissolve jello in hot water & let stand to the consistency of egg
whites. Add undrained pineapple & pie filling. Place in 9x13" dish,
chill until set. Combine topping ingredients & spread on gelatin.
Copyright, 1998 - 2005. All Rights Reserved.
http://www.angelfire.com/al3/thecabin
The groovy border, button, and bar are courtesy Windy's Web Designs.
The great cabin graphic is courtesy Microsoft's Design Gallery Live.
