Frozen Drinks A-Z

A few tips: 1)Always make sure there are no barspoons, etc. left in the blender, and make sure the lid is on tight. 2)If you don't have ice cream you can substitute whipped cream and an oz. of cream. 3)You may substitute liqueur and fruits to change the type of daquiri, i.e. peaches for strawberries to make a peach daquiri, etc. 4)You may use pre-made mixes instead of fresh fruit, whether canned (such as cocoa lopez) or blended yourself. 5)Times of blending depend on quality of blender, thickness of fruit or ice cream, and ice size. All frozen drinks are to be blended till smooth with NO ice bits.

ANNA'S BANANA
• 1/2 oz. vodka
• 1 oz. lime juice
• 1/2 fresh banana
• 1/2 oz. banana liqueur
• 1 tsp. honey
• blend all with 4 oz. ice for 10-15 seconds, or til smooth
• pour into a large goblet or sour glass, and garnish with a lime slice

BANANA BOAT
• 1 1/2 oz. tequila
• 1/2 oz. banana liqueur
• 1 oz. lime juice
• mix all in blender with 2 oz. cracked ice on medium for 15 seconds, or until smooth
• pour into a sour glass, garnish with a cherry

BANANA COLADA
• 1 oz. dark rum
• 1 oz. light rum
• 1 whole banana or 1 1/2 oz. banana liqueur
• 3 1/2 oz. pineapple juice
• 1 oz. coconut cream
• combine all with crushed ice, and blend well at high speed
• pour into a collins glass, and garnish with whipped cream, a cherry, and a pineapple slice

BANANA DAQUIRI
• 2 oz. light rum
• 1/2 oz. triple sec
• 1 whole banana or 1 1/2 oz. banana liqueur
• 3/4 oz. lime juice
• 1/2 tsp. sugar
• combine all with crushed ice, and blend well at high speed
• pour into a collins glass, and garnish with a cherry and a pineapple slice and whipped cream

CARAMEL NUT
• 1 oz. white creme de cacao
• 1 oz. caramel liqueur
• 5 oz. vanilla ice cream
• blend all at medium until smooth, pour into a large goblet or wine glass
• top with whipped cream and chopped nuts and a cherry

COCOA COLODA(also known as a Kahlua Coloda)
• 1/2 oz. myer's rum
• 1/2 oz. kahlua
• 2 oz. pineapple juice
• 1 oz. cream of coconut
• 1 scoop ice cream
• mix all with no ice til smooth, and pour into a collins glass
• top with whipped cream and a cherry

COCO TOASTIE
• 1 oz. lt. rum
• 1 oz. malibu rum
• 3 oz. vanilla ice cream
• 2 tsp. whipped cream
• blend all with no ice til smooth, pour into a cocktail glass, and garnish with shaved coconut

FROZEN MARGARITA
• 1 1/2 oz. tequila
• 1/2 oz. triple sec
• 1 oz. sour mix
• dash Rose's lime juice
• blend all with 4 oz. ice on medium speed for 15 seconds or til smooth
• pour into a salted margarita glass, and garnish with a lime wedge

NUTTY COLODA
• 2 oz. amaretto
• 1 oz. gold rum
• 1 1/2 oz. cream of coconut
• 2 oz. pineapple juice
• pour all into a blender containing 3 oz. of cracked ice
• blend at low speed for 10-15 seconds or til smooth
• pour into a chilled collins glass, garnish with a pineapple slice and whipped cream

PINA COLODA
• 2 oz. lt. rum
• 5 oz. pineapple juice (or sub 2 oz. juice and 2 oz. pineapple chunks)
• 1 1/2 oz. cream of coconut
• mix all in a blender with 2 1/2 cups ice on high speed for 10 seconds or til smooth
• pour into a collins glass, top with whipped cream and a cherry

STRAWBERRY COLODA
• 1 oz. dark rum
• 1 oz. lt. rum
• 5 overripe strawberries
• 3 oz. pineapple juice
• 1 oz. cream of coconut
• fill blender with 3 oz. ice, add all and mix at low speed for 10-15 minutes (or until smooth)
• pour into a collins glass, top with whipped cream and a cherry

STRAWBERRY DAQUIRI
• 2 oz. lt. rum
• 1/2 oz. triple sec
• 6 overripe strawberries
• 1/2 oz. lime juice
• 1/2 tsp. superfine sugar
• blend all with ice for10-15 seconds or until smooth
• pour into a collins glass, top with sour cream and a cherry

STRAWBERRY MARGARITA
• 1/2 oz. tequila
• 4 overripe strawberries
• 1 oz. strawberry liqueur
• 1 1/2 tsp. triple sec
• 1 oz. sour mix
• 1/2 oz. Rose's lime juice
• blend all with 4 oz. ice at medium for 15 seconds, or until smooth
• pour into a sugar-rimmed margarita glass, garnish with a lime slice

TRADE WINDS
• 2 oz. gold rum
• 1/2 oz. plum brandy
• 1/2 oz. lime juice
• 2 tsp. sugar
• blend all with 3 oz. ice til smooth, and pour into a sour glass

WHITE CARGO
• 2 1/2 oz. gin
• 1/2 maraschino liqueur
• 2 dashes white wine (dry)
• 1 scoop vanilla ice cream
• blend with no ice til smooth, and pour into a goblet

XYLOPHONE
• 1 oz. tequila
• 1/2 oz. white creme de cacao
• 3 tsp. sugar
• 1 oz. cream
• blend all with 3 oz. ice, until smooth, serve in a goblet and garnish with a cherry

YELLOW STRAWBERRY
• 1 oz. light rum
• 1/2 oz. banana liqueur
• 4 oz. strawberries
• 1 oz. sour mix
• blend all with 3 oz. ice, til smooth.
• pour into a goblet, and garnish with a cherry

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