Hey Martha! Throw The Chicken In The Oven
Poultry which includes turkey, duckling, goose, Rock Cornish hens, and chicken is plentiful fresh or frozen year round- and in a form to meet the needs of every cook. Birds range from 1-pound Rock Cornish hens to massive turkeys weighing 24 pounds and more. There is also a wide choice of "parts" - halves, quarters, breasts, legs, thighs and drumsticks.
Holidays and festivals are traditionally celebrated with a roast bird, but poultry is equally at home fried or baked at family meals, or combined with other flavors to make exciting different dishes for more formal occasions. Poultry is also one of the most economical sources of high-quality protein and, serving for serving, chicken and turkey are actually lower in calories tham most other meats.
Choosing Chicken and Storing Chicken
Thawing, Storing and Freezing Chicken
Cutting, Halving, Quartering and Boning Chicken
Mushroom, Tomatoe and Fried Chicken
Curry, Creole and Cajon Chicken
Stir Fried, Drumsticks and Baked
Chicken Kiev, Chili and Broiled Lemon
Beer Batter Chicken and Chicken Cordon Bleu
Chicken Pot Pie and Chicken Salad
Chicken and Rice, Chinese Chicken Wings and Honey Garlic Wings
Chicken Livers
Currant-Mint Sauce
Lemon Sauce and Watercress Sauce
Bread Stuffing and Mixed-Fruit Stuffing
Sausage-Apple Stuffing and Rice-Raisin Stuffing
Chestnut Stuffing and Spinach Stuffing
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Drive Your Mate Wild In Bed
Dancing Chicken
">Chicken Song
