Pumpkin Roll With Toffee Cream

Cupcake Graveyard

Pumpkin Cheesecake


Candied Apples

12 apples, washed and dried
12 wooden skewers
4 ½ cups sugar
3/4 cup light corn syrup
1 tsp red food coloring
1 ½ cups water


Grease a large cookie sheet and set aside. Wash and dry apples. Insert a stick through stem, leaving about two inches sticking out. In saucepan over medium heat, combine sugar, corn syrup, food coloring and water. Cook, stirring constantly, until ingredients are dissolved and liquid boils.

Set a candy thermometer in mixture and continue cooking, without stirring until temperature reaches 290 degrees, about 20 minutes. Meanwhile place shopped peanuts in a bowl. Remove syrup from heat and dip the apples, one by one, to coat evenly. Work quickly. As you dip each apple roll in peanuts to coat then place on prepared cookie sheet. Let apples cool for at least an hour.


Grave Yard Pudding

2 Pkg. Chocolate Pudding Mix
Chocolate Wafer Cookies
Lady Fingers
Cocoa Powder
Confectioner's Sugar
Decorator Icing - Chocolate
Gummy Worms


Follow directions for chocolate pudding, and add the gummy worms. Place in a baking dish. Refrigerate at least 2 hours. In a zip-loc bag, place 10 chocolate wafers. Close and place on a counter and proceed to smash with a rolling pin. Sprinkle over the pudding. Place back in the refrigerator.

In another zip-loc bag, place 1/2 cup of cocoa powder and 1/4 cup confectioner's sugar. Place 4 lady fingers in the bag at a time, close and shake until well covered. Take out and place on a cookie sheet. When finished doing all the lady fingers ( 8-10 are usually enough, depending on the size of your graveyard), use black icing or chocolate icing (the kind that comes in small tubes used to write on birthday cakes)and write on the gravestones "RIP" or what ever. Place in refrigerator for 1/2 hour.


Thanks to all who wrote these recipes!