eFood

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If you are a regular visitor, you know that there are several cyber projects-in-progress we have. One of them is eFood, electronic (and Ethiopian) recipes on CD. Since we do not have much time now, we invited you to take a part in this project. Read the EthioCookBook pages -- and contribute your favorite recipes, impressions, restaurant reviews. Write in our guestbook or email to the webmaster. We will credit all participants. Thank you!


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eFood Title

diet
First, the history. Three years ago we built a few pages of Sellassie WWW, which we called Sellassie Family Home Page, and next -- sellassie.ourfamily.com, meaning that it is not the cyber home for our immidiate family, but many of you, who share this love for a great man. In fact, the webpages do live, because of the many.

Here is a new project -- eFood, Ethiopian Cook Book Online. Internet is not ready yet to give the taste and the smell of food, so we thought that the Art of Ethiopia could help, your eyes and imagination could give you the taste of it. And of course, we would like you to be a part of this project.

How? Submit your Ethiopian Recipes, how you cook it, your recommendations, your reviews of the Ethiopian restaurants, your memories of the ceremonies -- from you, the family.

sellassie.ourfamily.com

2004

Sample:

Amhari - Atklit, Tigre - Alz'e (Ethiopian Vegetable Bowl)

Recipe By     : Gad S. Sheaffer (gss@iil.intel.com)
Serving Size  : 8    Preparation Time :0:00
Categories    : African                          Vegetables
                Ethiopian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         onions
   4      large         carrots
   3                    potatos
     1/4                white cabbage
     1/4  cup           oil
   1      head          garlic
     1/2  Teaspoon      ground ginger
     1/2  Teaspoon      turmeric
     1/2  Teaspoon      black pepper
   1      Teaspoon      salt
   4      cups          water
This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them.

Peel all vegetables, cut into small cubes. peel and mash the garlic.

Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.

Add the ginger, turmeric, pepper and salt and mix well.

Add the water, stir and cook over very low flame for 30-40 minutes.

Serve hot.

Gondar

Lalibela

Bale

Daredawa

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