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gifts amazon * Ethiopian Berbere * Green (Unroasted) Coffee -- Ethiopian Yirgacheffe -- Whole Bean Coffee for home roasting. 1 Lb. bag * Decaf Ethiopian Yirgacheffe Whole Bean * Map of Ethiopia * poster
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If you are willing to partcipate in a phone interview (20 min. max.) "Ethiopians and Rastafarians," please email Esther Sellassie Antohin with the phone number and time to call. Thanks.

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Ethiolog

FOOD * MERKATO Index * Old HS WWW: Haile Sellassie Family Web * H.I.M. Web-Biography: from Sellassie WWW pages * R&R: Rasta & Reggae, Rastafarianism, Texts, Links, News * HISTORY: History pages from Sellassie Family Web * FAMILY: Origins, Members, Generations, Tree, photos * Ethiop Village: Books, Music, Art, Gifts * References: Sellassie WWW sites * DIRECTORIES: Listing from all Sellassie sites * appendix * contents * links * list * book * new *

Drinks

2004: wine
Ethiopian Camel Basher recipe

Scale ingredients to servings
1 part Orange Juice
1 part Vodka
1 dash Grenadine

Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one nor the other.

Serve in: Beer Mug

Alcohol (ABV): 19% (39 proof)

Ethiopian Punch recipe
Scale ingredients to servings

1 cup Raspberry Syrup
1 cup Maraschino Cherry Juice
1 cup Orange Juice
1 cup Lemon Juice
1 cup Pineapple Juice
1 cup Grape Juice
2 1/2 qt 7-Up
Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.
Lab - Ethiopian Cottage Cheese and Yogurt
1 lb Small-curd cottage cheese, or Farmer cheese 
4 tbl Yogurt 
1 tbl Lemon rind, grated 
1 tbl Salad herbs 
2 tbl Chopped parsley 
1 tbl Salt 
1/4 tsp Black pepper 
Yield: 1 quart

Combine all ingredients in 1 quart bowl.

The mixture should be moist enough to spoon but dry enough to stay firm when served. Drain off excess liquid. One or two heaping tablespoons of lab is placed on the injera before each guest.

NOTES : IAB is a white cured cheese very much like the greek feta. Special herbs are added(and sometimes chopped vegetables)which gives it its characteristically acid taste. Since the cheese used in Ethiopia is not avaialble here, this recipe is an attempt to simulate lab.

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