,meta name=description content=Ethiopian Food contents> contents efood

title: food is a part of the national identity, nor leass than languague. Food is a tradition, i.e. country's history alive.

preface: history of this project

intro: organization of the ArtCookBook

Categories:

Beef
Chicken
Vegetarian
Drinks

Part I. Ceremonies
Part II. History

Samples:

berbere

injera

salad

pea

greens

wet

Niter Kibbeh

Wine

Basic Ingredients

Beverages
Alcoholic
Non-Alcoholic

Injera
Baked Bread

Meat Dishes

Chicken

Fish

Vegetables

Legumes

Fitfit

Breakfast

Paste

notes

list

appendix

links

webmaster

ps

SUM: Traditional Ethiopian recipes by 13 months and days of the week with the recipes, stories and art from the time of Solomon and Sheba to the family kitchen in Fairbanks Alaska, by great drand-daughter of Haile Sellassie I.

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