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ALECHA - Vegetable

Categories: ethiopia, vegetables, soupsstews, stew, vegetable, aleecha

Yield: 8 Servings

2 lg Onions, sliced
1 1/2 lb Potatoes, cut into chunks
1  Cabbage, each cut into eigths
1/2 Head of cauliflower, break into pieces
4-5 carrots, cut into 1/2 inch pieces
1/4 lb Butter, seasoned
1 tb Curry powder

Boil the cabbage.
Fry the onions in the butter until translucent
Add curry powder, cook for one minute

Add 1/4 cup water to the onion mixture, cook for 5 minutes. Add carrots and potatoes and cook 15 minutes. Then add cauliflower, cook 5 minutes. Add cabbage, cook for 15 minutes. Serves 8

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