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CANDY BJ's RECIPE PAGE

Cheese Ball

my cousin Terry use to make this when ever we would have a family wedding or baby shower <font size="3"><i><b>~ INGREDIENTS:</b></i></font>
2 c shredded sharp cheddar cheese
1 c pitted dates ½ c soft butter
1 tbsp brandy ½ c toasted Almond slivers

~ PREPARATION:

1. with cheese at room temp. shred & mix with butter, brandy.

2. Beat, fold in the dates & scoop into plastic wrap to form a ball..

3. Cool - then roll in Almond slivers.

Serve on a platter surrounded with crackers with spreading knifes.

SEAFOOD TORTILLA PIZZA

found this in a magazine quite sometimes ago & have added variations to it ~ really nice for an appetizer ~ for making one <font size="3"><font color="black"><b>~ INGREDIENTS:</b></font>
1- 12’’ Tortilla shells 2c assorted seafood - shrimp, scallops, crab meat. ~ for a nice twist salmon chunks
2-3 tbsp of seafood sauce ½ c shredded cheese mixture [mozzarella, cheeder etc. - nacho flavour is nice

~ PREPARATION:

1. saute' the seafood in margarine seasoned with ground black pepper, McCormick's herb & garlic seasoning [no salt].<

2. spread the tortilla shell with seafood sauce, more can be applied if you desire.

3. Mix together the different seafoods you have chosen for your tortilla then cover with top, additional can be added.

4. Cover generously the above ingredients with the shedded cheese.

5. Bake at 375of till cheese is melted.

6. Cut like a pizza in wedges, a pizza cutter works well here.

additions - red or green chopped peppers, chopped green onions.

Serve warm or cold - delicious either way.

JELLIED YOGURT DESSERT

I created this dessert by mistake when I wanted to make a light gelatin dessert that separated into 2 layers. However I didn’t have the recipe & was short of some ingredients.But what I created is a light delicious cool desert great for the summer or for anytime. <font size="3"><i><b>~ INGREDIENTS:</b></i></font>
1 package of flavoured gelatin - to match the flavoured yogurt
1 c boiling water 1 c flavoured yogurt

~ PREPARATION:

1. Empty package of gelatin into a bowl, add the boiled water to dissolve the gelatin.

2. Add the yogurt, with a whisk whip ingredients till well blended.

3. Put in frig to set.

Serve plain or garnished with fruit & /or whip cream.

ICED GREEN TEA WITH LIME

Inspired by bottled versions but discouraged by the additives, and price I decided to try my own. <font size="3"><font color="black">~ INGREDIENTS:</font>
1 quart of warm water…not hot but warm…in a pitcher 3 green tea bags - your favourite kind
½ c sugar or to taste Juice from a quarter lime

~ PREPARATION:

1. Put tea bags in warm water & let stand in frig for 2 days.

2. Remove tea bags & add lime and sugar to taste.

PINA COLADA FRUIT SMOOTHIE

Non-Alcholic
<font size="3"><i><b>~ INGREDIENTS:</b></i></font>
1 cup fressh mixed fruit (for this one I used blue, black & raspberries, sliced peaches, apricots, plums & watermelon sweetened with Stevia)
1 c Pina Colada mix (liquid) ½ c tinned ice tea- plain or green ½ c tinned ice tea- plain or green
12 ice cubes

~ PREPARATION:

In a blender combine all ingredients even the ice cubes. Set blender on 7 or highest or crush ice. Blender

Mixture should yield 2 cups

CANDY’S OVEN SALMON

This works no matter what size the Piece of salmon you have. Nice thing about it, the bread lessens the smell of cooked fish when it soaks up the liquid from the cooking process. <font size="3"><font color="black">~ INGREDIENTS:</font>
Salmon - doesn’t matter what size… but the # of slices of bread depends on the size of fish piece you have. Lemon - cut in wedges
Herb & Garlic seasoning [McCormick’s- no salt] bread - dry bread is fine
tin foil

~ PREPARATION:

Take a Piece of tin foil large enough to wrap the fish in. Place bread on the foil first… 1-2 Pieces depending on the size of it, more if the fish is longer. Take the lemon wedges squeeze out juice of fish, 1- wedge if slice is small - don’t throw away the lemon wedge. Season fish with herb & garlic seasoning, place lemon wedges on top then wrap fish with foil. Bake in 350oF oven till fish is cooked.

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