_________________________________________________________________________________________________________________________________________________________________________
Lunch |
|
SANDWICH
PLATTERS
MIXED
DELI SANDWICHES |
|
SPECIALTY
ROASTED
TURKEY, HAM, OR ROAST BEEF |
|
PO-BOY
PLATTER
SHRIMP,
CATFISH, OYSTER, OR CAJUN FRIED CHICKEN |
Breakfast |
|
A LA CARTE BACON, SAUSAGE, OR HAM |
|
ENTREES
ASPARAGUS ROASTED PEPPER FRITTATA |
|
ASSORTED JAMS, SPREADS, AND BUTTERS
|
|
BEVERAGES
COFFEE, TEA, MIMOSAS, SPARKLING WATER JUICE ORANGE |
Dinner |
|
ITALIAN
FOCCACIA,
BREADSTICKS, OR ROLLS |
|
INDIAN
ARUGULA
SALAD W/HONEY ALMONDS |
|
FRENCH
WILD
GREEN SALAD W/BALSAMIC VINAIGRETTE |
|
MEXICAN
CHICKEN,
BEEF, OR CHEESE QUESADILLA |
|
ASIAN
ENDIVE
& APPLE SALAD W/ORANGE GINGER DRESSING |
|
SOUTHERN
GARDEN SALAD VIDALIA ONION, TOMATO, CUCUMBER SALAD SOUTHERN POTATO SALAD FRIED CHICKEN OR BAKED CHICKEN BBQ RIBS OR BBQ BEEF SWEET POTATOES W/ BROWN SUGAR GLAZE GARLIC MASHED POTATO SLOW COOKED GREEN BEANS CORN ON COB SKILLET CORN BREAD BUTTERMILK BISCUITS |
|
CARIBBEAN
ISLAND SLAW |