Submitted by: J Elson

Email: brewguy@nandomail.com

Style: Wheat Beer

Brew Name: Mt. Hood Hefeweizen

OG: 1.050

FG: 1.012

Ingredients:

3 lbs American White Wheat Malt

2 lbs Pale 2-row

3 lbs Dry Wheat Extract

8 oz Cara pils Malt

4 oz Crystal Malt 20L

¾ oz Northern Brewer Hops (9 alpha) (60 Min)

½ oz Tettnanger Hops (3.8 alpha) (30 Min)

½ tsp Irish Moss

White Labs Liquid Tube Hefeweizen Ale Yeast WLP 300

Recipe:

Mix grains and mash with 3.5 gal of 150-155F water for 45 minutes. Sparge grains with 3 gal of 170F. Add the malt extract and bring to a boil. Add hops according to hopping schedule. Cool, add to carboy, aerate wort, and pitch yeast.

Comments:

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