Submitted by: J Elson
Email: brewguy@nandomail.com
Style: Lager
Brew Name: Mt. Angel Oktoberfest
OG: 1.058
FG: 1.013
Ingredients:
7 lbs Alexanders Pale (light) Extract 1 lb Dry malt light 1 lb DeWolf-Cosyns Cara Vienne Malt 1/3 lb Special B Malt 1.5oz Tettnanger Hops (5.1 alpha) (75 min boil) 2 oz Mt. Hood Hops (5.6 alpha)(60 min boil) .75 oz Saaz Hops (5.4 alpha) (30 min boil) .25 tsp Irish Moss (15 minute boil) Wyeast# 2308 Munich Lager (1 step propagation)
Recipe:
Crush
the grains and soak them in 1 gal of 150F water for 55 minutes.
Sparge grains with 1 gal of 168F. Add the malt extract and bring to a
boil. Add tettnanger hops.
After 15 minutes add Mt. Hood hops.
Continue for an additional 30 minutes and add Saaz hops.
Continue for 15 minutes then add irish moss. Cool, add to carboy to make 5 gallons, aerate wort, and pitch
yeast.
Comments:
N/A