The following varieties are usually grown in the Fall and Winter. Grown outside in the South, and under cover in Northern climates.
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D9560 Beets: Lutz Green Leaf Winter Storage Beet An all around favorite with delicious tops and roots. Root can grow up to 10 inches by 6 inches and the tops can be harvested until they die back in November/December. Roots can be held in ground after tops die back by covering with 6-8 inches of hay or mulch and will keep until March. 1 Teaspoon size pack ( over 50 seeds ) $2.25
D9561 Beets: Kestrel Hybrid Baby Red Globe A wonderful baby beet with sweet taste, excellent for bunching or slicing. Lush green tops are about 10 inches tall with dark green leaves laced with red veins. 1 Teaspoon size pack ( over 50 seeds ) $2.25
D9562 Broccoli: Purple Sprouting An extremely cold hardy broccoli that must overwinter before setting heads. Tall 30" plants with sweet tasting purple heads that are hardy to 10 degrees below. Start in late summer. 1/4 teaspoon pack ( 100 plus seeds ) $2.25
D9563 Broccoli: White Sprouting Similar to Purple Sprouting, but with creamy white heads, and will set heads a little later. Use both for extended harvest. 1/4 teaspoon pack ( 100 plus seeds ) $2.25
D9564 Cabbage: January King Sold Out.. An excellent winter cabbage from Northern Europe. Very ornamental, the green heads are wrapped in red and burgundy marked leaves. Considered in England to be one of the best tasting cabbages on the market, this plant not only makes a terrific winter landscape plant, but is delicious as well. 1/4 teaspoon pack ( 100 plus seeds ) $2.25
D9565 Autumn King Carrot Sold Out.. A staple in English winter gardens, the Autumn King is an Imperator type carrot with large shoulders, long bright orange roots and sweet, crisp flavor. Planted in late fall, can be harvested throughout winter. 1/4 teaspoon pack ( 200 plus seeds ) $2.25
1A019 Dwarf Siberian Kale Excellent winter kale that produces large 24 inch rosettes of delicious Kale after other types of greens have died back. 1/4 teaspoon pack ( 100 plus seeds ) $2.25
D9567 Winter Red Salad Kale Dark green, oak shaped leaves start to color up after first frost. The red and purple veins turn dark green when cooked. Excellent sweet tender flavor raw, in salads or cooked. 1/4 teaspoon pack ( 100 plus seeds ) $2.25
D9568 Parsnips: Cobham Improved An outstanding half-long variety with 8 inch roots that are exceptionally high in sugars that result in a wonderful melt in your mouth flavor. A great addition to soups, stews and fritters. 1/2 teaspoon pack ( 50-100 seeds ) $2.25
D9569 Black Spanish Radish An ancient radish variety, the Black Spanish is one of the most hardy winter radishes found. The rough, black exterior covers a milky white interior with a zesty flavor. Sow in fall and pull when about one inch in diameter. 1/2 teaspoon pack ( 50-100 seeds ) $2.25
D9571 Cherry Belle Radish A favorite radish variety with spicy, small round roots that bear quickly in only 22 days. 1/2 teaspoon pack ( 50-100 seeds ) $2.25
D9570 Purple Top Rutabaga Sold Out.. A yellow fleshed, purple topped rutabaga that can grow as large as 8 inches. Excellent flavor. Start in fall for winter harvest. 1/4 teaspoon pack ( 50-100 seeds ) $2.25
D9572 Mustard: Tendergreen A garden standard, producing huge crop of tender, spicy mustard leaves in only 24 days. 1 tablespoon pack of seeds $1.75
TPV001 Asparagus: Mary Washington Sold Out.. Popular standard variety. Note: Most varieties of Asparagus start producing after third year. Sow seeds outside in Fall or Spring. Seeds should be soaked overnight in warm water before sowing. If started inside, transplants should be planted 16 inches apart, in rows 3 ft. apart. Work mulch and humus into Asparagus bed each year. Package Size: 1/2 oz. ( about 400 seeds ) Approx. 400 seeds $2.25
1A016 Collards: Vates A garden standard for many generations. Vigorous growing collards with firm, heavy leaves and delicious flavor. 1 tablespoon pack of seeds $2.25
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