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Corn Pudding

This is sweet and tasty enough to be a dessert, but its really a delicious side dish.

  • 2 cups corn - fresh, canned or frozen
  • 2 tsp. granulated sugar
  • 1-1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 eggs - lightly beaten
  • 2 cups milk
  • 2 T. butter

Preparation -
Mix all ingredients together except the milk and butter. Add the butter to the milk and heat until the butter melts. Add this to the corn mixture. Pour into a buttered 1 quart casserole. Bake in a preheated oven at 375 for about 1 hour or until a knife inserted in the center comes out clean.


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