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Apple Fritters


  • 1 cup flour
  • 1 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 2 apples - peeled and finely chopped
  • 4 T. vegetable oil
  • Confectioner's sugar

Preparation -
Mix the flour, baking powder and cinnamon together in a bowl, set aside. In a separate bowl, beat the eggs lightly. Stir in the milk and the chopped apples. Add the dry ingredient mixture and stir, just until blended. Heat the vegetable oil in a skilet to about 375. Drop the batter by heaping tablepoons full into the hot oil. Fry until the fritters are golden brown. Drain the fritters on a white paper towel lined plate. Repeat with the remaining batter, using additional vegetable oil as needed. Sprinkle with Confectioner's sugar before serving.


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