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Baked Apple Rings


  • 4 Granny Smith or other baking apples
  • 1/2 cup light brown sugar
  • 1/2 tsp. ground cloves
  • 1/2 tsp. honey
  • 1/2 cup water

Preparation -
Spray a shallow baking dish with non-stick cooking spray; set aside. Peel and core the apples. Slice into 1/2" thick rings. Place the apple rings in the prepared shallow baking dish; set aside. Whisk the brown sugar, ground cloves, honey and water together. Heat the mixture in a sauce pan on the stove or heat in a microwave oven. Pour the heated mixture over the apple rings. Bake in a preheated oven at 400 for about 15 minutes, turning the slices over about half way through the baking time. Use baked apple rings as a garnish with pork or chicken, or enjoy as a side dish.


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