Easy Oven-baked Potato Wedges
- 2 lbs. potatoes - cut into wedges
- 1 envelope onion soup mix
- 1/4 cup vegetable oil
The potatoes may be peeled or leave the skin on, if desired. Cut the potatoes into wedges. Place the potatoes, soup mix and vegetable oil in a zip top plastic bag. Seal the bag and shake until the potatoes are
evenly coated. Empty the coated potatoes onto a shallow baking pan.
Bake in a preheated oven at 450º, stirring once or twice,
for about 35 to 40 minutes or until the potatoes are
tender and golden brown.