- 8 hard boiled eggs
- 1/3 cup mayonnaise
- 1 T. prepared yellow mustard
Cut eggs in half lengthwise. Remove
the yolks. Arrange egg white halves on an
egg tray or other serving dish and set
aside. I usually use a blender or a food
processor for the next step, but you can
also just use a fork to mash the yolks
and blend the other ingredients.
Combine mashed egg yolks with mayonnaise and
mustard and blend thoroughly. Spoon the
yolk mixture into the halved egg whites.
Garnish with paprika.
- Add 1 or 2 tablespoons or sweet
pickle relish to yolk mixture.
- Substitute yellow mustard with
horseradish mustard or dijon mustard for
a spicier taste.
- Slice a few stuffed green olives
crosswise and arrange on top of deviled
eggs as a garnish.