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Watergate Salad

The red and green combination of the pistachio pudding and marachino cherries make this is a perfect dish for a holiday buffet table. It's also delicious!

  • 1 pkg. pistachio instant pudding - 4 oz. size
  • 1 can crushed pineapple in its own juice (not heavy syrup) - 20 oz. size do NOT drain
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1 3/4 cups whipped topping, such as Cool Whip - thawed

Preparation -
Stir pudding mix, crushed pineapple, marshmallows and nuts until well blended. Fold in whipped topping.

Refrigerate at least 1 hour before serving.

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