Cheese, Tomato, & Bacon Sandwiches
- white bread - lightly toasted
- tomatoes-sliced 1/2 to 3/4 inch
- American cheese slices
- lean bacon
Fry bacon, or cook it in a
microwave until barely crisp. Don't fry
hard. It will brown more when the sandwiches
are broiled. Drain on paper towels.
Arrange toasted bread slices on a
cookie sheet. Top each with a slice of
cheese. Lay tomato slices over cheese.
Cut bacon slices in half and arrange 4 pieces on top of each open faced
sandwich. Put tray of sandwiches in the oven, about 6 inches from heat,
and broil for about 1 1/2 to 2 minutes - just long enough to melt the cheese
and heat the tomatoes.