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Oyster Stew

  • 1 dozen stewing oysters (in brine)
  • 3 T. butter
  • 6 cups whole milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. seafood seasoning

Preparation -
In a large pan, melt butter. Add oysters with the brine and cook over medium heat about 5 minutes or until edges of oysters curl up. Add milk and seasonings. Continue cooking over medium heat, stirring often, just to very low boil. Lower heat, cover and simmer 20 minutes. Serve with OTC crackers.

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