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Kielbassa Casserole


  • 1 pkg(5.25 oz.) Scalloped Potatoes - Betty Crocker, Hungry Jack or similar
  • 2 cups boiing water
  • 2 T. margerine
  • 2/3 cup milk
  • 1 med size onion - finely chopped
  • 1 lb. Kielbassa

Preparation -
In an 8" x 12" glass baking dish, mix potatoes, sauce mix, boiling water, margerine and milk. Stir in chopped onion. Slice kielbassa diagonally into 1/4" to 1/2" thick slices. Place slices on top of potato mixture.

Bake at 375 for 35 to 40 minutes. Let stand 2 to 3 minutes before serving.


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