Pierogi, Sauerkraut and Sausage Dinner
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- 1 bag (16 oz.) sauerkraut, rinsed and drained
- 8 oz. kielbasa cut into 1/2 inch thick slices
- 1 large Granny Smith apple, cored and cut in 1/2" pieces (1-1/2 cup)
- 1 pkg. (16 oz.) frozen precooked potato and onion filled pierogies.
Mix sauerkraut, kielbasa, apple and 1/2 cup water in a large, deep, non-stick skillet. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. Place pierogies on sauerkraut mixture. Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are heated through.