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Basic Meatballs
  • 1 lb ground beef
  • 1/4 cup onion, chopped
  • 1/4 cup milk
  • 1 egg
  • 1/3 cup bread crumbs
  • tsp. worcestershire sauce
  • 3/4 tsp salt
  • 1/4 tsp pepper
    Preparation -
    Mix all ingredients together. Shape into 1 1/2" to 1 3/4" balls. Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375 for 30 to 35 minutes. Drain off fat before serving.

    Baked Beef & Italian Sausage Meatballs

  • 1 lb. ground beef
  • 1 lb sweet italian sausage - removed from casing
  • 1 egg
  • 1 small onion - diced
  • 1/2 tap salt
  • 1/4 tsp pepper
  • 1 cup fine bread crumbs - with Italian seasoning
    Preparation -
    In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round. Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375 for 30 to 35 minutes. Drain off fat before serving.


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