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Oriental Pepper Steak
  • 1 lb. sirloin, beef tip or round steak - about 3/4" thick - all visible fat removed
  • 1 T. cornstarch
  • 1 tsp. sugar
  • 1/4 tsp. ginger
  • 1/4 cup soy sauce
  • 3 small to medium size or 2 large size green bell peppers
  • 2 small tomotoes
  • 1 clove garlic - minced
  • 1/4 cup water

Preparation -
Cut peppers into 1" squares. Cut tomatoes in wedges.Set aside. Partially freeze steak (if not already frozen) to firm. Slice diagonally across the grain into very thin strips. Combine cornstarch, sugar & ginger. Stir in soy sauce. Pour mixture over meat. Quickly brown beef strips in hot oil. Remove from pan & reduce heat. Add pepper, garlic and water to pan. Cook til pepper is tender crisp, 5 to 6 minutes. Stir in meat and tomato wedges and heat thorougly. Serve over rice.

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