- 2 cups flour
- 1 1/3 cups quick oats
- 1 tsp. baking soda
- 1 tsp.cinnamon
- 1/2 tsp. salt
- 1 cup butter or margarine
- 1 cup sugar
- 1 cup light brown sugar
- 1 cup pumpkin puree
- 1 egg, lightly beaten
- 1 tsp. vanilla
- 3/4 cup chopped pecans or walnuts
- 3/4 cup raisins
Combine the flour, oats, baking soda,
cinnamon and salt in a large bowl. Mix well. In a separate bowl,
combine the butter or margarine, sugar, and brown sugar.
Beat till light and fluffy. Add the pumpkin,
egg, and vanilla. Mix well. Add flour
mixture and mix well. Stir in the nuts and
raisins. Drop by tablespoons full
onto lightly greased cookie sheets.
Bake in a preheated oven at 350° for 12 to 14 minutes or
until the cookies are very lightly browned.
Cool for about 2 minutes before removing
from the cookie sheets.