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Holiday Fruit Cookies
- 1 cup shortening
- 2 cups brown sugar
- 2 eggs
- 1/2 cup sour cream
- 3 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups maraschino cherries - cut in
halves
- 1 1/2 cups coarsely chopped pecans
- 2 cups chopped dates
Preparation -
Cream shortening and sugar. Beat in
eggs. Stir in sour cream. Combine flour,
soda, and salt. Add to creamed mixture.
Add cherries, dates, and pecans. Chill
dough for 1 hour. Drop by teaspoonfuls
onto a greased baking sheet. Bake at 350º
for 15 minutes.
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