No-Bake Cherry Cheesecake
In a large bowl with an electric mixer on high speed, beat the cream cheese and sugar until smooth. Stir in the whipped topping. Spoon into the graham cracker crust. Refrigerate for about 3 hours or until set. Spoon the cherry pie filling on top.
- 1 - 8 oz. pkg.cream cheese
- 8 oz. whipped topping (such as Cool Whip®)
- 1 pre-made
graham cracker crust
- 1 can (20 oz.) cherry fruit pie filling