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Whoopie Pies
  • 4 cups flour
  • 2 tsp. baking soda
  • 1 cup cocoa
  • dash of salt
  • 2 cups sugar
  • 1 cup shortening
  • 2 eggs
  • 1 cup milk
  • 1 cup warm water
  • 2 tsp.vanilla
    Preparation -
    In a mixing bowl, combine the flour, baking soda, cocoa and salt; set aside. In a separate bowl, combine the sugar, shortening and eggs. Beat for about 2 minutes. Mix the dry ingredients with the egg mixture. Add the milk & warm water and beat at medium speed for 2 to 3 minutes. Add the vanilla and beat again until the ingredients are thoroughly blended. This batter is for a cake like cookie. Bake as drop cookies. Drop by rounded tablespoons full onto ungreased non-stick cookie sheets and bake in a preheated oven at 375 for 10 to 12 minutes or until the center of the cookies spring back when lightly pressed. Remove from the cookie sheets and cool a wire rack or white paper towels.
    filling
  • 2 egg whites
  • 2 tsp. vanilla
  • 4 T. flour
  • 4 T. milk
  • 4 cups confectioner's sugar
  • 1-1/2 cups vegetable shortening
    Preparation -
    Beat the egg whites until stiff; set aside. Combine the other ingredients and beat very hard for several minutes at high speed. Fold in the beaten egg whites. To make the whoopie pies - Spread a generous amount of filling on a completely cooled cookie. Top with another cookie. Wrap each whoopie pie individually in plastic wrap.
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