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Michigan Rocks

  • 1 cup butter or margerine
  • 1-1/2 cups brown sugar
  • 2 eggs
  • 2-1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 cups raisins
  • 2 cups chopped walnuts

Preparation -
Beat the butter or margerine, brown sugar and eggs together. In another bowl, mix the flour, baking soda and cinnamon together. Add the dry mixture to butter mixture and mix together thoroughly. Stir in the raisins & walnuts. Drop by rounded teaspoons full onto a very lightly greased cookie sheets. Bake in a preheated oven at 350 for about 10 minutes. Cool on wire racks, then store in an airtight container.


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