Cheesy Pasta Side
- 2 cups egg noodles
- 1 tsp. salt
- 1/4 tsp. paprika
- 3 T. margarine (melted)
- 3/4 cup grated parmesan cheese
Cook the egg noodles in boiling, salted water, according to package directions, until tender. Drain the noodles in a colander. Place the drained, cooked noodles in a large bowl. Mix the melted
margarine, paprika, and parmesan cheese together in a separate bowl. Add this mixture to the noodles and gently toss together.